The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The ideal candidate thrives in a fast-paced, multi-faceted Restaurant/Entertainment environment, communicates in a way that inspires fun, and enjoys making guests' experiences better while motivating their team. This role requires the ability to oversee all aspects of the business, from minor details to the big picture, and handle high-volume days while working an average of 50-hour work weeks. Dave & Buster's is described as a unique workplace where no two days are the same, offering flexible schedules and a fun environment with growth opportunities across two brands (Dave & Buster's and Main Event Entertainment).
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees