Restaurant Manager - Full Service - Expanding Hotel & Training Center – 1,400 rooms & 9 outlets!

Pyramid Global Hospitality • Westlake, TX

2d

About The Position

The Restaurant Manager is responsible for overseeing the operation and staffing of one of our restaurants and maintaining the highest level of standards, service quality and operational excellence. The restaurants include a buffet style restaurant, Italian restaurant, and a Latin Steakhouse.

Requirements

• 2 years’ manager experience required.
• 1 year managing managers or supervisors preferred.
• Three years’ experience in the hospitality industry required, preferably in food and beverage operations in restaurants or banquet service operations.
• Cocktail and wine beverage experience required.
• Strong computer skills.
• Proficient in Microsoft Excel and Outlook.
• Microsoft Teams, Word, PowerPoint, and OneNote experience desirable.
• Strong knowledge with a Point-of-Sale system required.
• Infor experience desirable.
• Food Safety Certification and Texas Alcohol Beverage Certification required within 14 days of starting and must be re-certified as needed.
• Manager Food Safety Certification preferred.

Nice To Haves

• 1 year managing managers or supervisors preferred.
• Microsoft Teams, Word, PowerPoint, and OneNote experience desirable.
• Infor experience desirable.
• Manager Food Safety Certification preferred.

Responsibilities

• Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.
• Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
• Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
• Maintain a smooth-running operation while monitoring food and beverage quality and service.
• Conduct daily standup preshift meetings, along with monthly departmental meetings.
• Ensure physical atmosphere and cleanliness of all guest facing spaces. Including floors, tables, chairs, service stations, and bar.
• Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
• Maintain positive associate engagement levels throughout the restaurant.
• Maintain operational efficiency through detailed forecasting and staffing.
• Ensuring great tasting, high quality food is being served.
• Resolving food quality issues & managing food safety.

Benefits

• Awesome Employee Focused Culture with many Employee Events!
• Closed most holidays - 15 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs.
• Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Employee Cafe.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees