Restaurant Manager

Landry's, LLC. • Arlington, TX

21h • Onsite

About The Position

This role is for a Restaurant Manager who will be responsible for ensuring guest satisfaction, leading and motivating employees, managing costs and labor, maintaining compliance with occupational, health, and safety standards, and liquor regulations, and ensuring accuracy in daily operational paperwork. The ideal candidate will have at least 2 years of experience in full-service, high-volume restaurant management, strong front-of-house and financial knowledge, and excellent interpersonal skills.

Requirements

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history
• Strong work ethic

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees