Restaurant Manager
About The Position
Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions throughout Chicago, including Drury Lane Theatre, Elmhurst Art Museum and downtown. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join our Food and Beverage management team, as Restaurant Manager. We are committed to providing you with: Highly competitive wages - Salary Range Annually $65,000 - $70,000 An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Discounts with our Crescent managed properties in North America for you & your family Hotel Room Discounts at Marriott branded properties worldwide
Requirements
- Must have at least 3 years of proven leadership experience in restaurant management in a hotel.
- Strong organizational and communication skills.
- A hands-on approach and a passion for mentoring and developing your team.
- A commitment to creating a guest-first environment.
- Must have Food Handler and TIPS certifications
- Food Manager certification.
Nice To Haves
- Experience with TOAST POS a plus.
Responsibilities
- Lead daily restaurant operations with energy and enthusiasm.
- Inspire and develop a team of hospitality professionals.
- Ensure impeccable service standards and foster memorable guest interactions.
- Collaborate with culinary teams to curate unique dining experiences.
- Drive revenue goals and oversee cost management.
Benefits
- Highly competitive wages - Salary Range Annually $65,000 - $70,000
- An exceptional benefit plan for eligible associates & your family members
- 401K matching program for eligible associates
- Discounts with our Crescent managed properties in North America for you & your family
- Hotel Room Discounts at Marriott branded properties worldwide
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
