Restaurant Manager

AC By Marriott Vancouver Waterfront • Vancouver, WA

8d

About The Position

Lead with Purpose. Serve with Style. Build Something Special. Ondus on the Waterfront, located inside the AC Hotel by Marriott in beautiful Vancouver, Washington, is seeking a Restaurant Manager to lead our restaurant operations and help create memorable dining experiences for our guests and locals alike. This is more than a management role—it’s an opportunity to shape culture, mentor a team, and bring energy, creativity, and consistency to a vibrant waterfront dining destination. About Ondus on the Waterfront Ondus is where modern design meets approachable hospitality. With thoughtfully crafted menus, a welcoming atmosphere, and stunning waterfront views, we aim to deliver elevated yet relaxed dining experiences. As part of the AC Hotel by Marriott, we blend brand standards with a strong sense of local identity. Why You’ll Love Working Here Competitive pay Medical, dental, and vision insurance 401(k) with employer match Paid time off and holidays Hotel and restaurant discounts Opportunities for growth within a respected hospitality management company A collaborative, people-first culture that values leadership and ownership The Role The Restaurant Manager oversees the daily operations of Ondus on the Waterfront, ensuring exceptional guest service, strong team performance, and smooth, efficient operations. You’ll lead by example on the floor, support and develop your team, and partner closely with hotel leadership to drive results.

Requirements

• Previous restaurant management experience (hotel or upscale casual preferred)
• Strong leadership, communication, and organizational skills
• A passion for hospitality and creating great guest experiences
• Ability to lead in a fast-paced, service-driven environment
• Experience with scheduling, inventory, and cost controls
• Hands-on, solutions-oriented mindset

Responsibilities

• Lead, coach, and manage the performance of all restaurant team members
• Foster a positive, engaged, and service-oriented team culture
• Ensure high standards of food quality, service, cleanliness, and safety
• Implement and maintain health, safety, and sanitation standards
• Monitor inventory, manage ordering, and control food and labor costs
• Collaborate with culinary, hotel, and leadership teams
• Address guest feedback proactively and professionally

Benefits

• Competitive pay
• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off and holidays
• Hotel and restaurant discounts
• Opportunities for growth within a respected hospitality management company
• A collaborative, people-first culture that values leadership and ownership

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed