Restaurant Manager (Front of the House)

The Lawrence Hotel•Lawrenceville, GA

About The Position

As the Front of House Restaurant Manager , you will play a key leadership role in launching and operating a new upscale dining concept . You are the orchestrator of the guest experience, setting the tone, leading the team, and ensuring every detail reflects the level of service expected in a refined, high-quality restaurant environment. You will oversee daily front-of-house operations, guide and develop your team, and partner closely with culinary leadership to deliver a polished yet inviting experience. Expectation: Guest Experience Deliver a refined, upscale dining experience with personalized service Create an atmosphere that is both elevated and approachable Reservations & Flow Oversee reservations, VIP guests, and special requests Manage table flow and pacing to support a seamless service experience Service Excellence Set and uphold high standards consistent with upscale dining Ensure attention to detail across presentation, service, and ambiance Team Leadership Lead, coach, and develop a high-performing front-of-house team Build a culture rooted in professionalism, energy, and hospitality Menu & Beverage Knowledge Maintain strong knowledge of menu offerings, ingredients, and seasonal updates Support wine and beverage education, including pairing recommendations Events & Programming Coordinate private dining experiences, tastings, and special events Help create memorable moments that elevate the Bellfire brand Guest Recovery Address guest concerns with professionalism and poise Turn challenges into opportunities to build loyalty Financial & Operational Oversight Manage labor, scheduling, and cost controls Support revenue growth and operational efficiency Collaboration Partner closely with the Executive Chef to ensure alignment between kitchen and dining room Why Join Bellfire This is your chance to be part of a New restaurant opening in the heart of Downtown Lawrenceville , located within a Hilton-branded lifestyle hotel. You’ll help build the culture, set the standards, and define the guest experience from day one. Visit Website:https://thelawrencehotel.com/bellfire/ Come be part of something elevated. Come experience the light of Bellfire.

Requirements

Experience in upscale or fine dining restaurants , lifestyle hotels, or elevated hospitality environments
Strong leadership presence with the ability to inspire and develop teams
Passion for hospitality, food, and beverage
High attention to detail and commitment to consistency
Ability to thrive in a fast-paced, opening environment

Nice To Haves

Bachelor’s degree in Hospitality Management or related field
Wine and beverage knowledge or certification

Responsibilities

Deliver a refined, upscale dining experience with personalized service
Create an atmosphere that is both elevated and approachable
Oversee reservations, VIP guests, and special requests
Manage table flow and pacing to support a seamless service experience
Set and uphold high standards consistent with upscale dining
Ensure attention to detail across presentation, service, and ambiance
Lead, coach, and develop a high-performing front-of-house team
Build a culture rooted in professionalism, energy, and hospitality
Maintain strong knowledge of menu offerings, ingredients, and seasonal updates
Support wine and beverage education, including pairing recommendations
Coordinate private dining experiences, tastings, and special events
Help create memorable moments that elevate the Bellfire brand
Address guest concerns with professionalism and poise
Turn challenges into opportunities to build loyalty
Manage labor, scheduling, and cost controls
Support revenue growth and operational efficiency
Partner closely with the Executive Chef to ensure alignment between kitchen and dining room