Restaurant Manager/Chef

The Piada Group•TX-Ft. Worth, TX

13d

About The Position

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Requirements

Must be able to stand for extended periods of time
Must have the ability to work with assorted kitchen equipment and utensils
Able to work in hot or cold temperatures
Able to clearly hear and communicate in a kitchen environment
Must be ability to clearly speak and articulate
Must have the ability to lean, bend, and reach as necessary for qualifying positions

Responsibilities

Lead the restaurant as a member of the restaurant leadership team
Manage impact to the restaurant’s overall margins
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Follow your daily checklist to deliver an exceptional Guest experience
Manage food ordering and labor scheduling as needed
Develop Supervisors into future leaders
Assist with any additional duties assigned