Titleholders Restaurant Chef

AUGUSTA COUNTRY CLUB INCORPORATED•Augusta, GA

6d•Onsite

About The Position

This is an exempt position that is responsible for the daily operation of the restaurant kitchen. Responsibilities include but are not limited to food production of breakfast, lunch and dinner; training and supervising staff; managing the requisition process; writing menus, daily specials and menus for special events; maintaining a clean, safe, and sanitary kitchen; and maintaining the Club’s high standards of quality.

Requirements

A minimum of 2 years of similar, supervisory experience in a professional kitchen
Working knowledge of Microsoft Office applications (Word and Excel)
Energetic person
Must be passionate about food and wine
Must have people management skills
Oriented and attention to detail
Creative with food and food presentation
Be able to create, assign, and supervise execution of preparation list, part levels of food production, cleaning list, and opening and closing duties

Nice To Haves

College degree in Culinary Arts is preferred but not necessary

Responsibilities

Train and supervise the Grill kitchen staff
Manage the production of the Grill menus and maintain standards of quality
Develop and write recipes
Expedite lunch and dinner production
Ensure the proper requisition of menu items
Write daily specials and food cost to ensure proper pricing
Write monthly special events and food cost to ensure proper pricing
Ensure product consistency
Ensure that the Grill kitchen is clean, safe, and sanitary always
Ensure the proper completion of opening and closing checklists
Ensure the proper completion of cleaning and sanitation checklists
Ensure that the Food & Beverage standards of operations are followed
Participate in daily meetings with Grill kitchen staff and Grill service managers
Participating in regular meetings with the Executive Chef