Restaurant Host - The Leo Kent/St. Cruz

Remington Hospitality•Tucson, AZ

4d•Onsite

About The Position

Greet Guests & answer phone calls, create reservations. Ability to answer questions about the restaurant and basic hotel knowledge. Seat guests, provide water and bus tables as needed. Restaurant prep, including setting tables and stocking Prior restaurant experience preferred.

Requirements

Strong communication skills verbal and written
High work ethic and self-initiative, ability to work in high pressure situations
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Ability to work in a standard office environment.
Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
Occasional standing and walking throughout the workday.
Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items.
Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.