Seasonal Restaurant Host & Operations Intern

Westchester Country Club • Rye, NY

1d • $20 - $20

About The Position

We are hiring a motivated and detail-oriented Restaurant Host & Operations Intern to support daily front-of-house operations while assisting management with administrative and organizational duties. This internship provides hands-on experience in hospitality management, restaurant operations, and team coordination.

The ideal candidate is professional, organized, creative, and eager to learn the inner workings of restaurant leadership.

Requirements

• Strong communication and interpersonal skills
• Organized and high attention to detail
• Creative mindset
• Interest in hospitality, business, or restaurant management
• Ability to multitask in a fast-paced environment
• Proficiency in basic computer programs (Microsoft, Canva, or similar tools preferred)
• Must be able to work a variable schedule, including weekends, holidays and special events as needed

Responsibilities

• Greet guests warmly and provide a welcoming first impression
• Manage reservations and waitlists
• Coordinate seating arrangements to optimize flow and guest experience
• Communicate guest needs effectively with servers and kitchen staff
• Assist in maintaining a clean and organized host stand and entrance area
• Assist in designing and updating restaurant menus (layout, formatting, and presentation)
• Help create and modify restaurant floor plans to improve efficiency and service flow
• Support the development of opening and closing duty checklists for line-level staff
• Assist with staff coordination and task assignments
• Observe and support daily operational procedures

Benefits

• Complimentary lunch and dinner meals
• Free parking and uniforms
• Access to lifestyle discount program and employee assistance program (EAP)
• Numerous employee recognition events and activities

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed