Restaurant Host / Busser

General Hotels CorporationIndianapolis, IN
19d

About The Position

We are seeking a friendly and organized Restaurant Host / Busser to join our team at the Crowne Plaza Union Station hotel. The ideal candidate will have experience in both hosting and bussing in a restaurant setting. Responsibilities: Greet guests as they arrive and seat them at their tables Ensure the dining area is clean and presentable Assist with food and beverage service as needed Handle guest concerns in a professional manner Clear and reset tables Maintain health and safety regulations and follow all food safety requirements Requirements: Previous experience as a Restaurant Host, Busser, or Food Runner is preferred Excellent communication and customer service skills Ability to work in a fast-paced environment while remaining calm and professional Ability to lift and carry heavy trays safely Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays Benefits Medical, Dental, and Vision Insurance Options Company Paid Life Insurance Company Paid Telemedicine Supplemental Life Insurance 401(k) with company match Hotel Room Discounts Earned Wage Access (“on-demand pay”) Company Paid Employee Assistance Program Perks through Benefit Hub Generous Time Off Package General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

Requirements

  • Previous experience as a Restaurant Host, Busser, or Food Runner is preferred
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment while remaining calm and professional
  • Ability to lift and carry heavy trays safely
  • Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays

Responsibilities

  • Greet guests as they arrive and seat them at their tables
  • Ensure the dining area is clean and presentable
  • Assist with food and beverage service as needed
  • Handle guest concerns in a professional manner
  • Clear and reset tables
  • Maintain health and safety regulations and follow all food safety requirements

Benefits

  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access (“on-demand pay”)
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package
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