Restaurant Busser

Omni Hotels & Resorts • Hot Springs, VA

1d • Onsite

About The Position

To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

Requirements

• Hotel Specific Essential Functions:
• Must have or obtain ABC and ServeSafe certification.
• Knowledge of appropriate verbiage for fine dining setting.
• Basic understanding and speech of English language.
• Must be at least 16 years of age.

Responsibilities

• Station set-up
• Stock needed supplies in side stands.
• Continuously fill pitchers with ice water.
• Receive rolls and put in warmers.
• Perform any other duties as assigned by the restaurant manager or captain.
• Pre-set breadbaskets lined with napkins.
• Pick-up linen.
• Check off and pick-up storeroom supplies.
• Set tables with clean, pressed linen, china, silver and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Remove any extra settings.
• Pour water.
• Serve rolls and butter as specified.
• Flexibility in scheduling including availability on all holidays and weekends.
• Clear table of dirty dishes, silverware, glassware, and linens.
• Must be able to work split shifts and straight shifts.
• Willingness to cross-train and be scheduled in any dining outlet at resort.
• Ability to perform tea service.
• Takes ownership of situations and ensures satisfaction.
• Is empowered to solve guest issues.
• Willingness to accept direction and coaching.
• Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees