Restaurant Busser

Sage Hospitality • Wayzata, MN

10d

About The Position

The Busser at Belle & Grey supports the dining room team by maintaining a polished, seamless, and welcoming environment in a luxury restaurant setting. Belle & Grey is a lakeside dining room where generations gather, meals linger, and good stories get better. The busser plays an essential behind-the-scenes role in ensuring each guest’s experience feels effortless, attentive, and thoughtfully paced.
This position is responsible for maintaining cleanliness and organization of dining areas, supporting servers and bartenders, and anticipating the needs of both guests and the service team. The Busser contributes to an atmosphere where families, friends, and first-time guests alike feel comfortable and cared for, upholding the high standards of service, teamwork, and hospitality that define the Belle & Grey experience.

Requirements

• None
• None
• Must have basic knowledge of restaurant operations.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Benefits

• Sage Hotel & Restaurant Discounts across the US
• Paid vacation, sick and holiday pay
• Medical, Vision, Dental Insurance
• 401k
• Convenient Location
• Free Shift Meal
• Complimentary Parking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed