Restaurant Bus Person- Free Parking

The Palms Hotel & Spa•Miami Beach, FL

5d•Onsite

About The Position

Clears, cleans, and resets tables and booths. Maintains cleanliness of guest environment, plus cleans and stocks wares in pantry, according to company policies, procedures, programs, and performance standards.

Requirements

Be courteous
Show genuine care for all co-workers and guest(s)
The ability to work well in a team environment
Proficient in the English language. Second language is an asset.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Maintain a professional appearance and manner at all times.
Ability to work in a high pressure environment.
Ability to effectively communicate with guests, co-workers and management.
Ability to move throughout the dining room effectively.
Ability to lift and carry approximately 30-40 pounds repeatedly.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must possess Basic English reading skills and strong interpersonal and communication skills.
Must be able to cooperate with co-workers and function in a team atmosphere.
Must be able to work in a fast paced environment.
Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.
Must be able to handle more than one function at a time by being well-organized and attentive to details.
Must be able to tolerate hot temperatures in the kitchen areas.

Responsibilities

Greet guests in a friendly and timely manner at the table
Sort and stack clean/dirty glasses and silverware
Set/reset tables according to Essensia restaurant standard
Set up service stations and restock throughout the shift
Perform cleaning and side work duties as assigned
Service guests throughout guest's dining experience
Break down service stations and dining room after closing
Provide a clean dining area bussing tables in an efficient, courteous and accurate manner
Deposit dishes appropriately in the dish room or specified area.
Pull dirty plates from tables while guests are still seated.
Serve beverages promptly
Stock bussing stations.
Clean stations, including sweeping floor using the tools provided.
Perform buffet set-up and refill if needed.
Assist in Room Service if needed.
Assist other restaurant personnel with tasks when necessary.