Restaurant Bus Person

Perkins•Menominee, MI

10d•Onsite

About The Position

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.

Requirements

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals
Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Responsibilities

Bus and Reset Tables
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
Clears crumbs onto serving tray and wipes tables clean.
Vacuums floor directly under and around dining table.
Assist Crew Members
Maintains cleanliness of his/her stations and work areas.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Refills ice bins in service station and bar.
Delivers clean dishes to the cooks or expo line
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
House Keeping
Sweep, mop or vacuum floors throughout the restaurant
Empty trash containers on expo, at service station and behind bar
Clean spills or accidents in a through and timely manner
Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.