Bus Person, Restaurant
About The Position
Overview Responsible for clearing tables, keeping server side stations stocked and cleaned, assisting servers in providing service to guests and meeting guests’ service needs in a prompt, friendly, and professional manner. Responsibilities Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines. Clearing off and sanitizing tables for the next group of customers, disposing of trash and other waste. Set up and stock designated areas with glasses, cups, napkins, silverware and condiments. Keeps all areas and or counters wiped down, clean and stocked with plates, silverware, etc. Clears all bus carts from side stations and or trash areas and replaces with clean bus carts and bus tubs. Maintains cleanliness of all side stations by ensuring the station is free of clutter and debris. In some outlets is responsible to deliver food in a timely manner to guests table. Empties garbage cans Keep ice stocked in ice bins and soda machines. Assists servers/cooks in keeping floors clean of all debris. Anticipates guests needs and responds to any questions or requests for service. Abides by all health and safety regulations. Qualifications EDUCATION and/or EXPERIENCE No previous experience is required.
Requirements
- No previous experience is required.
Responsibilities
- Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.
- Clearing off and sanitizing tables for the next group of customers, disposing of trash and other waste.
- Set up and stock designated areas with glasses, cups, napkins, silverware and condiments.
- Keeps all areas and or counters wiped down, clean and stocked with plates, silverware, etc.
- Clears all bus carts from side stations and or trash areas and replaces with clean bus carts and bus tubs.
- Maintains cleanliness of all side stations by ensuring the station is free of clutter and debris.
- In some outlets is responsible to deliver food in a timely manner to guests table.
- Empties garbage cans
- Keep ice stocked in ice bins and soda machines.
- Assists servers/cooks in keeping floors clean of all debris.
- Anticipates guests needs and responds to any questions or requests for service.
- Abides by all health and safety regulations.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
