Registered Dietitian (RD)- Contract Consultant or Part Time

DiningRD • Sterling, CO

1d • Onsite

About The Position

DiningRD is seeking a Registered Dietitian for skilled care communities. This position can be split or filled by one RD, requiring onsite visits Monday-Friday during regular business hours. Total hours per week can vary up to 24 hours. The role focuses on improving the lives of seniors by ensuring their meals meet high nutritional standards. As a Long-Term Care consulting Registered Dietitian, you will work closely with the clinical team to monitor residents' nutritional needs, provide nutrition education, assist with MDS, and formulate nutrition assessments. You will also provide guidance on dining services, including meal rounds and sanitation, ensure regulatory compliance, train dining managers and staff, assist with policy development, and monitor the implementation of effective nutritional care systems. DiningRD, established in 1994, provides comprehensive food and nutrition programs to over 4,000 healthcare communities across 49 states, valuing its employees with competitive pay, flexible schedules, and a supportive network.

Requirements

• Commission on dietetic registration (CDR) credentials
• Licensed (if required by State)
• Ability to effectively prioritize multiple tasks
• Solid interpersonal and communication skills
• Ability to represent the company in a professional manner
• CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
• State License, if required for a Registered Dietitian (Required)

Nice To Haves

• 2 years of consulting experience is preferred
• Experience in Long Term Care preferred
• Enjoy coaching and mentoring others

Responsibilities

• Complete onsite visits Monday-Friday during regular business hours
• Monitor the nutritional needs of residents
• Provide nutrition education
• Work on an MDS with the clinical team
• Formulate nutrition assessments with input from the dining manager
• Provide guidance on all dining services, including meal rounds and sanitation best practices
• Ensure regulatory compliance with all local, state, and federal regulations
• Train and provide guidance to dining managers and staff
• Assist with policy development
• Monitor the implementation of effective nutritional care systems

Benefits

• Flexible Schedule
• Competitive Pay
• Continuing Education - 12-20 hours per year
• Extensive Network of Dietitians
• Training and Mentoring Program
• Weekly Town Halls
• Value and Appreciation for Your Teamwork
• Referral Bonuses
• Inclusive Culture

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level