Regional Operations Coach

Pei Wei Asian Kitchen

4d

About The Position

The Regional Operations Coach position is responsible for the operational
excellence assigned restaurants in a specified geographical area. The ROC
provides leadership and guidance to the restaurant management team and team
members through promoting and maintaining all operating standards, processes and
recipes of Pei Wei Asian Kitchen.

Requirements

• High School Diploma or equivalent
• 2 years of previous multi-unit management experience in a restaurant, retail, hospitality or similar environment
• Must be able to travel 75% of the time
• Must be able to stand and walk for periods of eight to twelve hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30lbs repeatedly during a shift
• Must be able to work around various levels of temperature, including warm to very-warm temperatures in the kitchen

Nice To Haves

• Bachelor's Degree preferred

Responsibilities

• Take a hands-on management approach with all team members and 6 to 9 restaurants to drive the vision, brand and direction of our Company
• Accountable for all functional areas within the assigned region including full P&L, FOH/BOH Operations, Sales, Accounting and Human Resources
• Hire great talent for your locations
• Coach, train and support restaurant managers and team members on the service model, menu execution, systems and program implementation
• Set and uphold standards, goals and strategies
• Focus on problem solving and process improvement by leveraging restaurant management in each location
• Motivate and recognize restaurant managers and their teams for their accomplishments

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees