REGIONAL EXECUTIVE CHEF

Compass Group USA Inc • Miami, FL

51d • $125,000 - $135,000

About The Position

This individual is responsible for leading all culinary functions for Flik Hospitality business in Florida.

Requirements

• Culinary Degree, or comparable four year culinary development experience
• Minimum of 5-7 years of experience, multi-unit experience preferred
• Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
• Strong supervisory, leadership, hands-on management and coaching skills
• Strong financial acumen, proven P&L experience, budgetary, and food control practices
• A demonstrated ability to assess and grow people, operations, equipment, and revenue
• Willing to travel throughout the region
• Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

Responsibilities

• Develops and implements operation's plans and systems to ensure contractual obligations are met
• Manages cost controls and control expenditures for the region
• Acts as a Regional leader who models competencies and behaviors which that support company values
• Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
• Develops and communicates strategies for improving customer experience
• Interacts professionally with a diverse group of associates, suppliers, clients and customers
• Performs other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees