EXECUTIVE CHEF

Equity LifeStyle Properties, Inc. • Marblehead, OH

6d

About The Position

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of EXECUTIVE CHEF in Marblehead, Ohio. This role offers an exciting opportunity for a culinary leader to elevate the resort's dining experiences. The ideal candidate will be responsible for menu development, team leadership, and ensuring the highest standards of quality and presentation, making a lasting impact on the resort’s culinary reputation. Overview As the Chef, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences.

Responsibilities

• Responsible for interviewing, training, developing, and retaining qualified culinary employees.
• Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards.
• Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery.
• Assign and enforce operational goals for kitchen staff.
• Identify, address, and document individual employee performance problems.
• Understand, follow, and teach food allergy procedures and special orders/dietary restrictions.
• Perform weekly inventory, ensuring that kitchen is well stocked.
• Work with the culinary team to develop and test new recipes.
• Assign production duties to all kitchen staff.
• Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
• Achieve food and labor costs.
• Become proficient in all stations within the kitchen.
• Expedite food orders from kitchen stations to dining room.
• Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines.
• Foster an environment of hospitality in which all team members put the guest first in every situation.
• Execute established food standards for overall guest satisfaction that meet or exceed company standards.

Benefits

• medical, dental, and vision plans
• a generous 401(k) employer match
• paid vacations, holidays, and sick time

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees