Regional Clinical Nutrition Manager

Resurrection Medical Center•Chicago, IL

1d•Onsite

About The Position

This full-time Regional Clinical Nutrition Manager position is for the Regional Staff department at Resurrection Medical Center in Chicago, IL. The role involves planning, coordinating, and directing day-to-day patient and clinical operations, as well as assisting in planning, coordinating, and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies. The manager will serve as a clinical resource, participate in staff hiring, orientation, and education, and establish and maintain policies, standards, and performance improvement programs for the provision of optimal patient care. Monitoring clinical performance for safety, efficacy and evidence-based practice in both Inpatient and Outpatient settings is a key aspect. Primary oversight of Computrition/FNS software is also required.

Requirements

Registered Dietitian by the Commission on Dietetic Registration (CDR).
State specific dietitian license as required by State of practice.
Minimum 3-5 years as a Registered Dietitian.
Two years of acute healthcare management experience in the field of nutrition and/or Food Service Management.

Nice To Haves

Advanced specialty certificate in field of nutrition preferred.

Responsibilities

Plans, coordinates and directs day-to-day patient & clinical operations.
Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies.
Serves as a clinical resource.
Participates in hiring, orienting, and education of staff.
Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care.
Monitors clinical performance for safety, efficacy and evidence-based practice in Inpatient and Outpatient settings.
Primary oversight of Computrition/ FNS software.