Receiving Clerk - Full Time

RIDGEWELLS INC•Bethesda, MD

7d•$19 - $21•Onsite

About The Position

The Receiving Clerk is responsible for maintaining inventory counts and quality control procedures for incoming and outgoing product shipments. They are responsible for organizing walk-in refrigerators and performing food inventories, working as a part of the culinary and dispatch teams.

Requirements

High school diploma or equivalent is desired
Previous kitchen receiving experience and product knowledge preferred
Ability to read and comprehend simple instructions, short correspondence, and emails
Experience in Microsoft suite specifically excel is required
Ability to write simple correspondence
Ability to effectively email or correspond information to Purchasing Manager
Demonstrated ability to work with a minimum of supervision
Ability to apply concepts of basic mathematical skills
Working knowledge of all applicable sanitation requirements is required
Ability to work in a fast-paced, high-energy atmosphere and have a positive attitude is needed
Ability to take directions and work in a team environment
Ability to read and speak English may be required to perform the duties of the job
Ability to stand most of the shift.
Must be able to occasionally lift and/or move up to 50 pounds without assistance.
Any object weighing more than 50 pounds will require assistance.

Nice To Haves

Previous kitchen receiving experience and product knowledge preferred

Responsibilities

Receive produce deliveries and check order for completeness upon arrival, assuring no damaged or subpar items are accepted
Inventory coolers and supplies daily and write produce orders as needed
Provide accurate counts and locations of incoming goods
Compare packing lists to company purchase orders to ensure that the products in each delivery match the list
Ensure all food storage areas are in a safe and sanitary condition. This includes shelving and floors in walk-in coolers, freezers, and dry goods storage areas
Update product inventory as new items are received
Ensure assigned equipment is maintained to safety and sanitation standards
Ensure quality, freshness, selection, and adequate quantity to meet business needs
In the absence of the Purchasing Manager, prepare accurate and detailed Kitchen Purchase Orders for chemicals, food, beverages, equipment, and cleaning supplies
Transport food to the assigned storage area, following all sanitation requirements
Notes shortages and non-optimal product conditions and notifies supervisor
Assists the Kitchen Purchasing Manager with accurate end of the month inventories
Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business