Receiver - 1st Shift

C.H. Guenther•Pelahatchie, MS

23h•Onsite

About The Position

The Receiver is responsible for the receiving, storage, and distribution of raw and packaging materials. This role involves operating machinery such as the bulk cream yeast control panel and a forklift, monitoring bulk storage tank levels, and ensuring the proper handling and documentation of all incoming materials. The Receiver is also tasked with maintaining cleanliness in the work area, inspecting trailers and tankers for contamination, and ensuring compliance with food safety control points and company specifications. This position requires working variable hours, including nights, weekends, and holidays, and adherence to company standards for food safety, quality, and customer service.

Requirements

High School Diploma or equivalent
Able to use computer and job related software (i.e. MS Office, SAP) as well as various office equipment as needed to perform job functions
Basic literacy skills including ability to read and comprehend instructions, procedures, signage, warnings and understand basic math
Ability to communicate clearly using oral and written skills
Understand and apply food safety policies, HACCP principles, Good Manufacturing Practices and Personal Safety practices as they apply to the job function
Physically capable of lifting and moving items weighing up to 65 pounds
Physically capable of lifting trays of product weighing an average of 11 pounds frequently
Physically able to bend, reach, stoop, push and pull as required in a production operation
Physically capable of standing for long periods of time
Physically capable of normal range of motion in all extremities
Physically capable of working in intense heat conditions
Successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required

Nice To Haves

Forklift certification preferred

Responsibilities

Receive, store, and distribute raw and packaging materials
Effectively operate the bulk cream yeast control panel, cream yeast CIP control panel, and a forklift
Properly store raw and packaging materials
Deliver raw and packaging materials to production areas as needed
Ensure raw and packaging material storage racks are properly stocked
Empty waste modules as needed and at the end of the shift
Clean any spills immediately
Maintain work area for cleanliness
Monitor the bulk storage tank levels (flour, sugar, oil, cream yeast)
Ensure receipt of raw and packaging materials from approved suppliers
Record lot numbers of raw and packaging materials correctly
Inspect trailers and tankers for possible contamination issues
Inspect trailers and tankers for cleanliness, odors, infestations, etc.
Ensure correct and legible recording of the condition of the trailers and tankers as well as carrier information
Ensure the proper seals are documented with each delivery
Ensure seal numbers match those on the Bill of Lading for each delivery
Ensure timely and correct completion of receiver tickets for inventory
Ensure incoming COA, COC or statement of conformance accompanies each delivery
Ensure raw and packaging materials conform to facility specifications
Ensure driver identification is verified for each delivery
Ensure proper monitoring of food safety control points (seal numbers, condition of hoses, condition of strainer, etc.)
Ensure proper re-palletization and cleaning of pallets of raw and packaging materials
Ensure proper rotation of raw and packaging ingredients – First In-First Out (FIFO) and First Expired-First Out (FEFO)
Notify Production management of issues with company specifications or issues with a delivery
Ensure proper settings of the bulk cream yeast control panel and the cream yeast CIP control panel
Work variable hours including nights, weekends and holidays
Report to, begin and depart from work at scheduled times
Practice of company standards for food safety, legality, integrity, quality and customer service
Demonstrate, promote and exemplify the Company's Core Values