Receiver - 1st Shift

C.H. Guenther & Son•Pelahatchie, MS

1d•Onsite

About The Position

The Receiver is responsible for the receiving, storage and distribution of raw and packaging materials. C.H. Guenther & Son is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. They are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Their well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations. With a relentless pursuit of excellence, they develop innovative food solutions and create sustainable value for their people, their customers, and their communities. They accomplish this by deploying best in class capabilities and being an employer of choice. They strive for high-performance, with a positive attitude in all that they do. They are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Their leaders are committed to nurturing their diverse talent, their ideas, and unique perspectives. They strive to harness the full potential of their most important resource – their people. Their heritage is driven by their commitment to the core values of integrity/respect, empowerment, accountability, collaboration, and agility. Their vision is to nourish society as a transformational leader in the future of food. Join them in their purpose to create memorable moments through the power of food!

Requirements

High School Diploma or equivalent
Able to use computer and job related software (i.e. MS Office, SAP) as well as various office equipment as needed to perform job functions
Basic literacy skills including ability to read and comprehend instructions, procedures, signage, warnings and understand basic math
Ability to communicate clearly using oral and written skills
Understand and apply food safety policies, HACCP principles, Good Manufacturing Practices and Personal Safety practices as they apply to the job function

Nice To Haves

Forklift certification preferred

Responsibilities

Receiving, storage and distribution of raw and packaging materials
Understand how to effectively operate the bulk cream yeast control panel, cream yeast CIP control panel and a forklift
Knowledge of location of all pertinent alarms, emergency stops and call buttons
Properly stores raw and packaging materials
Delivers raw and packaging materials to production areas as needed
Ensures raw and packaging material storage racks are properly stocked
Empty waste modules as needed and at the end of the shift
Clean any spills immediately
Maintain work area for cleanliness
Monitors the bulk storage tank levels (flour, sugar, oil, cream yeast)
Ensures receipt of raw and packaging materials from approved suppliers
Records lot numbers of raw and packaging materials correctly
Inspects trailers and tankers for possible contamination issues
Inspect trailers and tankers for cleanliness, odors, infestations, etc.
Ensures correct and legible recording of the condition of the trailers and tankers as well as carrier information
Ensures the proper seals are documented with each delivery
Ensures seal numbers match those on the Bill of Lading for each delivery
Ensures timely and correct completion of receiver tickets for inventory
Ensures incoming COA, COC or statement of conformance accompanies each delivery
Ensures raw and packaging materials conform to facility specifications
Ensures driver identification is verified for each delivery
Ensures proper monitoring of food safety control points (seal numbers, condition of hoses, condition of strainer, etc.)
Ensures proper re-palletization and cleaning of pallets of raw and packaging materials
Ensures proper rotation of raw and packaging ingredients – First In-First Out (FIFO) and First Expired-First Out (FEFO)
Notify Production management of issues with company specifications or issues with a delivery
Ensure proper settings of the bulk cream yeast control panel and the cream yeast CIP control panel