R&D Intern (Summer)

JonnyPops•Plymouth, MN

2d•$20

About The Position

Research & Development Intern will gain valuable work experience at a high-growth frozen novelty company that will set them up for success in a future role in R&D. The Research & Development Interns will help with continuous improvement projects, product quality initiatives, and product commercialization.

Requirements

Junior, Senior, or MS student
Preferred Majors: Food Science, Chemistry, Packaging Science, or other related majors with an interest in food safety in a manufacturing environment
Understanding of hazard analysis and risk assessment required
Ability to sit and/or stand for extended periods of time
Reliable transportation required!
Ability to travel to Elk River, MN (where our facility is located) and Plymouth MN (where our offices are located)
Foundational knowledge in food safety and food hygiene
Foundational knowledge in types of hazards in food (biological, chemical, and physical)
Attention to detail
Ability to learn quickly and follow instructions, but also work independently
Naturally curious, with an appreciation for ambiguity and the ability to embrace the “test and learn” mentality in pursuit of continuous improvement.
Alignment to our mission to spread kindness – JonnyPops is a kindness-based company
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.

Responsibilities

Participate in the improvement of existing frozen pops, maintenance of cost-effective measures, and timely resolution of technical service related to Fluid, Cultured, and Frozen Dairy and Non-Dairy products.
Researching ingredients function in different products and processes.
Support product stability studies and shelf-life assessments.
Conduct laboratory and pilot plant trials.
Work with suppliers on sample procurement for the formulation testing.
Participate in the implementation of product quality initiatives
Other tasks as assigned by R&D Scientists
Responsible for ensuring that R&D activities are done in accordance with GMP’s, and that food safety and quality in production is not compromised.
Assist QA and production teams in root cause analysis and corrective actions.