This temporary position would support day-to-day R&D functions with the intention of introducing the candidate to Research and Development in the Food Manufacturing Industry. Depending on candidate qualifications/professional interests and organizational need, the candidate will focus on supporting day-to-day operations for New Product Development and/or Food Engineering. The candidate will also be assigned a project to complete during their internship and present at the end of their program. Purpose: Create a professional track internship for college students or recent graduates in fields of study related to the R&D department.
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Career Level
Intern
Number of Employees
11-50 employees