Quick Service FSM - Food Service Manager (Casa Blanca Hotel & Casino - Mesquite, NV)

Feel Good Brands•St. George, UT

24d

About The Position

The Food Service Manager (FSM) – Quick Service plays a key leadership role in the daily operations of assigned Quick Service Restaurant (QSR) units. Reporting directly to both the Assistant General Manager (AGM) and General Manager (GM), the FSM is accountable for delivering exceptional food quality, guest service, and operational efficiency. This position supports company objectives in profitability, team development, and brand compliance while fostering a positive, performance-driven culture.

Requirements

High School Diploma or GED , associate or bachelor's degree in hospitality , Restaurant Management, or a related field preferred.
Minimum of 1 year of experience in high-volume or multi-unit food and beverage operations.
Strong communication skills with the ability to comprehend and convey policies, instructions, and performance standards.
Proven ability to maintain cost control, operational efficiency, and food quality.
Proficient in financial reporting and analysis.
Demonstrated success in driving sales growth and enhancing team and guest satisfaction.
Effective leadership, coaching, and team development skills.
Ability to manage multiple priorities and resolve complex operational issues.
Strong organizational and time management abilities.
Must be able to travel to Las Vegas NV for training.
A positive attitude and strong work ethic.
Effective communication and customer service skil ls
Ability to multitask and stay organized in a fast-paced setting.
Willingness to follow procedures and guidelines to maintain food safety and proper cash handling.
A clean and professional appearance.
A team player who enjoys working with others to achieve success.
Willingness to learn and grow within the company.
Must have a valid SNHD Food Handler's card (NV health card)
Valid TAM Card (alcohol awareness card)
Able to stand extended periods of time.
Able to push or lift a minimum of 25lbs.
Must be at least 18 years of age.

Nice To Haves

associate or bachelor's degree in hospitality , Restaurant Management, or a related field

Responsibilities

Oversee daily operations of assigned QSR units, ensuring proper staffing levels, cleanliness, food safety, inventory control, and equipment maintenance.
Maintain a high standard of food quality, presentation, and service speed to meet brand and guest expectations.
Enforce brand and company standards consistently in all aspects of food preparation, safety, and cleanliness.
Monitor unit-level financial performance, assist in cost control, waste reduction, and revenue growth initiatives.
Support and supervise team members, leading by example and promoting accountability.
Collaborate closely with the AGM and GM to implement operational strategies, meet performance goals, and resolve issues.
Ensure compliance with all local, state, and federal health, safety, and sanitation regulations.
Maintain accurate logs and documentation related to food safety, quality control, and loss prevention protocols.
Assist with scheduling, training, onboarding, and coaching of team members.
Promote a culture of teamwork, recognition, and continuous improvement.
Support recruiting and hiring efforts in alignment with staffing needs and company standards.
Provide feedback and coaching to improve performance, guest interactions, and operational consistency.
Foster strong working relationships with internal departments, vendors, and brand representatives.
Help implement and monitor unit goals, aligning staff duties with broader business objectives