Quality Assurance Technician I - 1st shift
About The Position
At Richelieu Foods, we are dedicated to a culture of belonging for everyone. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result! Founded in 1862, Richelieu Foods, Inc. is a private brand and contract packing food company with a rich history. Widely known in the food and supermarket industry for its superior array of private brand products, Richelieu’s principal business segment is retail frozen and deli pizza. Richelieu Foods provides the highest quality products and services with competitive pricing for our Retail, Corporate Brands, and Contract Packing customers. Richelieu Foods is headquartered in Wheeling, Illinois, and operates two manufacturing facilities located in IL and WI. We are looking for a Quality Assurance Technician (1st Shift) at our Beaver Dam, WI manufacturing plant. The position reports to the QA Supervisor. The hours of the position are 6:30 am to 3:00 pm. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- High School Diploma or GED required.
- Strong interpersonal and communication skills, both oral and written required.
- Strong organizational skills required.
- Ability to interact and to manage conflict in stressful situations while maintaining composure and perspective.
- The ability to identify, define, and solve problems.
- Strong initiative and the ability to work with others to achieve desired results.
- A sense of accountability for results.
- Proficient computer skills, including Microsoft Office.
- Ability to work cooperatively and maintain a professional working relationship with employees.
- Ability to read and understand formula sheets.
Nice To Haves
- Previous experience in a manufacturing environment is a plus.
- Food experience preferred
Responsibilities
- Perform Inspections including Pre-Operative and Food Safety – document and communicate results.
- Perform Daily Operating Inspections as needed to assure compliance with GMP’s and USDA requirements.
- Perform Magnet and Metal Detector Record Checks inform Supervisor of deficiencies.
- Conduct ATP swab tests – Daily and Weekly Line Swabs.
- Calibrate Lab Scale, pH meter, salt analyzer.
- Conduct Organic start-up tests including assurance that documentation of no unauthorized cleaner was used, line was triple rinsed and pH 7 on line.
- Daily review of previous days HACCP records.
- Change thermometer recorder charts as needed.
- Perform Quality Audits – including Quality systems, production scales and salt analyzers, document and communicate findings.
- Preform In-bound checks and checks COA’s to assure they meet requirements.
- Keep stock of Laboratory and Production supplies as directed.
- Liaison with USDA.
- Distribute weekly Code Date Sheets on a timely basis.
- Report and Follow-Up on Food Safety and Food Quality concerns.
- Perform Pizza Line Coverage checks.
- Notifies Supervisor of all down times.
- Follows and enforces all Food Safety PPE/GMP requirements and reports any concerns.
- Performs other duties as assigned by the Supervisor.
Benefits
- Benefits for this role include medical, dental, and vision insurance, pre-tax spending accounts, retirement benefits, paid time off, 401K with company match, short-term and long-term disability, and life insurance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
