Quality Assurance Tech First Shift

Kings Command Foods • Versailles, OH

57d • Onsite

About The Position

King's Command Foods has an opportunity for a first shift Quality Assurance Tech I at our Versailles, OH facility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality meat products to customers across America. As a Quality Assurance Tech I, you will: Need to be able to communicate over a radio Accurately read a digital thermometer. Must write legibly Accurately prepare and process daily paperwork. Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. Hold and/or release product, materials, or equipment not meeting specifications. Read and understand specifications and complete written documentation. Notify supervisors or other personnel of product issues or stop production line if serious product defects are present. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job. Includes steps multiple times a day.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must have a High School Diploma or GED.
• Must be able to communicate effectively in English (speak, read, and write).
• Must be able to perform basic math functions while using a calculator
• Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen.
• Work history in the last 12 months.

Nice To Haves

• Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.

Responsibilities

• Communicate over a radio
• Accurately read a digital thermometer
• Write legibly
• Accurately prepare and process daily paperwork
• Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications
• Hold and/or release product, materials, or equipment not meeting specifications
• Read and understand specifications and complete written documentation
• Notify supervisors or other personnel of product issues or stop production line if serious product defects are present

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees