The primary function of this position is to ensure the integrity and safety of food products throughout the manufacturing process utilizing various standards and established testing methods, operating procedures, and adherence to protocols and policies. A critical goal of this function position is to support and assist the Quality Assurance (QA) Department and Management Team in all aspects to drive the continuous improvement of quality, provide technical support with an emphasis on consumer requirements, continuous product quality improvement and productivity requirements. Position Details: Schedule: M-F 1pm to 9:30pm; Salary range $23.50/Hr-$32/Hr. This role is also eligible to receive an annual incentive bonus.