Quality Assurance Manager

Albertsons Companies

14h • Onsite

About The Position

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. The Quality Assurance Manager provides strategic leadership over all quality, food safety, and regulatory compliance functions within a USDA/FDA‑regulated soup manufacturing facility. This role serves as the site’s quality authority, ensuring compliance with USDA‑FSIS, FDA, SQF, Organic, and customer requirements, while partnering closely with Operations, Product Development, Supply Chain, and Corporate leadership to protect consumer safety, brand integrity, drive continuous improvement, and strengthen food safety culture.

Requirements

• Bachelor’s degree in food science, Microbiology, or related discipline
• 5 plus years of progressive experience in Quality or Food Safety leadership within a USDA‑regulated food manufacturing environment
• Demonstrated expertise in USDA‑FSIS regulations, SQF, HACCP, and audit management
• Proven ability to influence cross‑functional leaders and manage regulatory interactions

Nice To Haves

• SQF Practitioner and/or PCQI certification
• Experience with Seafood HACCP
• Experience in RTE food or soup manufacturing
• Familiarity with labeling systems and automated printing (e.g., Videojet)

Responsibilities

• Provide overall leadership and governance of the site Quality and Food Safety Management Systems, including HACCP/FSMA, GMPs, SOPs, and SQF.
• Act as the primary site representative to USDA‑FSIS, third‑party auditors, customers, and regulatory bodies, including management of inspections, audits, non‑conformances, and corrective actions.
• Ensure product compliance through oversight of pre‑shipment release, laboratory evaluation, deviations, product holds, and disposition decisions.
• Lead supplier quality and performance programs, including approvals, corrective actions, and audit strategy.
• Own customer complaint management, including investigations, sensory evaluation, root cause analysis, and trend reporting.
• Establish and communicate quality performance metrics, including scorecards, VPM reporting, environmental and microbiological trend analysis.
• Provide quality leadership for new product development and trials, ensuring regulatory compliance, risk identification, and validation activities.
• Oversee labeling, packaging, and formulation change controls to ensure regulatory and customer compliance.
• Lead SQF management reviews, mock recalls, internal audits, and food safety training programs.
• Build and lead a high-performing QA team through effective mentorship, accountability, hiring, onboarding, performance management, and ongoing capability development.
• Champion a proactive food safety and quality culture across the facility aligned with business priorities and plant WIGs.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees