Maintains and improv es our product quality standards. Oversees the quality control process, conduct s inspections, perform s tests, and ensure s that our baked goods meet the highest levels of safety, taste, and consistency. Controls and investigates non-conforming products and product related incidents . In addition, collaborates with cross-functional teams, including production, research and development, and quality assurance, to implement quality improvement initiatives and resolve any quality-related issues that may arise.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
501-1,000 employees