Essential Functions/Duties: the Quality Assurance Lead will perform duties which support the company’s QA and operational key indicators as well as verify all products and processes to ensure Food Safety, Quality, BRC standards and specifications are met. Works directly with QA Technicians and operations to control inspection activities and to enforce requirements as specified by raw materials, ingredients, products and package specifications, and regulatory agencies. Initiates corrective action for procedural, product, or process deficiencies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees