QA Coordinator-(Harvest)

Greater Omaha Packing • Omaha, NE

22h

About The Position

Quality Assurance Coordinator Greater Omaha has been in the steak business since 1920. From pasture to plate, an uncompromising commitment to quality has been our hallmark since day one, constantly at the forefront of innovation in food safety and the humane treatment of animals. Today, we ship beef to every U.S. state and over 70 countries around the globe. And because of the quantity of beef processed every day, we deliver a consistent supply of fresh-cut top-of-the-Prime grade steaks that few, if any, can match. JOB TITLE : Quality Assurance Coordinator SHIFT : As needed, Full-time REPORT: QA Supervisor DEPARTMENT : Quality Assurance Summary: This individual will coordinate and supervise pre-operation examination, when applicable. Strong leadership abilities must be able to make decisions on the fly. Resolve problems and issues with products, processes, and employees as they arise. Communicate frequently with USDA inspectors regarding the product, administration regarding quality, employees, safety, etc. Ensure compliance to HACCP plan for all products. Ensure compliance with third party customer and BRC standards. Establish and maintain documentation of shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards. Ensure documentation is complete and accurate with high attention to detail, to ensure our compliance with our HACCP program, third party customer, and BRC standards.

Requirements

• Quality experience desired.
• High school diploma required; some colleges preferred.
• Strong organization skills utilizing sound principles in leadership.
• Proven ability to train and motivate personnel.
• Must have a solid attendance record.
• Must have excellent written and verbal communication skills.
• Ability to write reports and business correspondence.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical, diagram, written, and/or verbal form and deal with several abstract and concrete variables.
• Ability to mine, analyze, prepare, and present food safety data.
• Be able to demonstrate proficiency in software such as Microsoft Word, Excel, PowerPoint, and prestige.

Nice To Haves

• Bilingual Preferred.
• The regulatory background is helpful

Responsibilities

• Review and verify that all work orders have been completed and no missing information.
• Review and verify all records associated with singing pre-shipment.
• Prepare and print the final USDA reports.
• Email all deficiencies to upper management.
• Assist in the review and update process of procedures and generation and implementation of new ones.
• Monitor for product test results and review for non-conforming product.
• Assure compliance to our HACCP procedures and standards to include HACCP, BRC Standards, SOP’s and GMP’s.
• Facilitate sanitation and HACCP meetings.
• Communicate findings to senior site management.
• See documents Est. 960-960A BRC Document # 240 and 241 Quality Assurance Coordinator Job Duties, Est. 960A BRC Document # 124 Quality Assurance Coordinator Job Duties.
• Must be willing to be back to floor technician or samplers as needed.
• Other duties or projects as assigned.

Benefits

• Vision, Medical, and Dental coverage begin the first day of the month after 30 days of employment.
• Paid Time Off vacation and Company observed holidays.
• 401(k): Company match starts after the first year of service and follows the Company vesting schedule.
• Competitive Base Salary
• Employee Meat purchase discounts
• Education Reimbursement for you
• Free tuition for your dependents
• Growth opportunities into different roles and functions
• Child Care Assistant

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees