Quality Assurance Blender - Quincy, IL

Wis-Pak, Inc.•Quincy, IL

4d•$24•Onsite

About The Position

At Wis-Pak, we're more than just a manufacturer--we're the driving force behind some of the most recognized and loved beverage brands in the country, including Pepsi-Cola, Mountain Dew, Lipton Iced Tea, Aquafina, Vita Ice, Klarbrunn, and Bubbl'r. Chances are, you've enjoyed one of our products at your favorite restaurant or picked one up at your local store. Did you know you get a discount on your favorites if you work for us? About the Role Sanitize tanks and equipment to ensure company quality standards are Locate necessary ingredients in inventory and transport to syrup room for Blend syrup ingredients according to established standards and procedures. Unload sugar/concentrate Maintain records and logs of procedures, results, and Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities. Periodically perform inventory checks and sort concentrates and Assure ingredient stock is rotated. Keep work area and equipment clean and Comply with all safety, GMP and sanitation and food safety

Requirements

The ideal candidate will have a high school education or equivalent
Basic mathematical skills
The ability to problem solve
Good communication skills
Must be able to read, write, and communicate in English and follow written and verbal instructions
Requires the ability to operate and utilize a computer, and laboratory and test equipment
Must exhibit ability and desire to work within a team but can work alone
Works with minimal supervision, be a self-starter who leads by example, and be dependable
Requires the ability to lift 75 daily basis and must be able to stand for long periods of time

Nice To Haves

Basic knowledge of soft drink operations and SPC is preferred, but not required

Responsibilities

Sanitize tanks and equipment to ensure company quality standards
Locate necessary ingredients in inventory and transport to syrup room
Blend syrup ingredients according to established standards and procedures
Unload sugar/concentrate
Maintain records and logs of procedures, results
Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities
Periodically perform inventory checks and sort concentrates and Assure ingredient stock is rotated
Keep work area and equipment clean
Comply with all safety, GMP and sanitation and food safety