Quality and Food Safety Technician II 6pm-6am

Post Consumer Brands•Jonesboro, AR

8d•Onsite

About The Position

The purpose of this position is to provide real-time technical support to the Operations Teams and other support staff assigned. The individual is responsible for providing Operations Teams and Supervisors with the necessary information to produce products that meet PCBs food safety and quality standards at the lowest cost in a timely manner. The individual plays a key role in assisting in the identification, investigation, and follow up activities of PCB continuous improvement program. Support, implement, and maintain food safety practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.

Requirements

4-year college degree or equivalent experience in chemistry, microbiology, math, statistics or food science strongly preferred. Post Consumer Brands has tuition reimbursement available to support this education as well!
3 years of food production and lab experience is a must.
Knowledge of manufacturing processes, GMP's, food safety, GLP’s, statistics and lab techniques preferred
Excellent organizational and problem solving skills
Math/statistical computation skills
Knowledge of SPC
Ability to work safely with chemicals and near equipment
Ability to compile, analyze and present collected data in summary form as well as being capable of performing a variety of tests
Ability to communicate technical, scientific, and regulatory information, both written and verbally
Ability to make presentations, facilitate meetings, probe for root cause, and provide training to various groups within the organization
Knowledge of quality problem solving tools
Must be able to read, write and communicate in the English language

Nice To Haves

Experience in Food Systems, audit experience, with PCQI certification preferred.

Responsibilities

Provide Operations Team Members, Management, and Maintenance with technical resources in areas of product quality and food safety during on-going production, as well as in noncompliance situations. Attend noncompliance meetings to give direction on immediate actions, root cause investigation, product disposition, and any necessary corrective actions.
Perform audits and analyses on finished and intermediate products, ingredients, packaging, and systems and follow safety, sanitation, Good Manufacturing Practices, and Good Laboratory Practices while performing tests
Conduct investigations into consumer and customer complaints.
Perform, record and report audit findings in areas of Pest Prevention, Sanitation, GMP’s, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP’s, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.
Calibration and maintenance of Quality measurement equipment in production and in the QA Lab.
Provide information and data to support the QA group in assigned project areas.
Use databases to hold and release product, provide non-compliance ingredient and packaging information to vendors (SCAR’s), and report and store audit reports.
Utilize the Quality Department resources to help in the identification and resolution of issues.
Additional duties as required by Management to meet the food-safety needs of the facility.