QA Technician-D2

The J.M. Smucker Co.•Decatur, AL

10d•Onsite

About The Position

This position is responsible for ensuring compliance with product specifications, quality & food safety standards, and all regulatory requirements. The QA technician will perform various product tests, evaluate product analyses, issue holds for nonconforming products, implement corrective actions, and document all data. This position will be scheduled for a 12-hour Day Shift working a 2,2,3 schedule.

Requirements

Must be able to report to work on time and to work the entire scheduled work period or shift.
Timely and regular attendance is required.
Accustomed to and able to work in a high-volume, complex, and fast-paced environment.
Proven ability to successfully manage multiple competing priorities.
Strong problem-solving skills coupled with the ability to act.
A “can-do” mindset and attitude is a must.
Must be flexible and have the ability to work additional hours when workload, deadlines, production requirements, shift coverage, or overtime demand it.
Consummate team player attitude of sharing and helping others.
Must be able to interact positively, professionally, and in cooperation with others.
Be able to learn or know laboratory terminology and techniques.
Desire to work in a team based environment.
Be disciplined enough to work independently when the situation calls for it and stay on task.
Pay attention to detail.
Strong Computer Skills
Proficient in Microsoft Suite Products (PowerPoint, Word, Excel, Outlook, Teams, etc.)
Strong analytical, troubleshooting, reading, writing, and arithmetic skills.
High-school degree or equivalent is required.
Basic understanding of food manufacturing operations.
Ability to read and interpret documents such as safety rules, GMP's and general instructions.
Good communication skills are required.
Ability to apply common sense understanding to carry out both oral and written instructions.

Nice To Haves

A degree in Food Science, Food Technology, Animal Science, Meat Science, Chemistry, Biology, Microbiology, or equivalent work experience is preferred.

Responsibilities

Conduct work in progress (WIP) and finished product analysis to determine conformance to quality standards.
Support Operations with testing ingredients and/or WIP product to ensure product specifications are met.
Prepare samples, standards, and solutions accurately.
Be able to use, understand, and maintain the following laboratory equipment: GC, HPLC, LECO, NIR, pH meter, Aw meter, scales, grinders, blenders, etc.
Calibrate and standardize analytical equipment within the laboratories and within the production facility.
Lead all product deviations found within your shift as the QA representative.
Communicate all product deviations to leadership and follow escalation protocols, as required.
Work with Operations to evaluate nonconformances and implement corrective actions.
Isolate and place nonconforming products, ingredients, or packaging on hold and communicate hold information to operations, QA, and logistics.
Collect environmental residue samples from established locations to support the environmental monitoring program.
Take swab/sponge samples during special occasions/events, as necessary.
Test diluted sanitizers to verify concentration and record data.
Conduct pre-operational inspections with ATP hygiene tests to evaluate the effectiveness of sanitation.
Performing data-entry and computer file maintenance on all tasks.
Ensure all results for quality checks, titrations, pre-operational inspections, etc., are documented accurately and within a timely manner.
Be familiar with the food safety plan and preventive controls for all products manufactured at the site.
Coach teams on quality and food safety standards, such as GMPs, product specifications, Preventive Control limits, sanitation expectations, etc.
Follow all company Safety Rules and Good Manufacturing Practices (GMP's).
Perform other duties as assigned.