QA Technician BU Receiver

Brakebush•Westfield, WI

4d•$25 - $25•Onsite

About The Position

Q.A. technicians report to and derive their authority from the Q.A. Supervisor/Lead Person. This individual has the authority to take action as necessary to carry out appointed duties.

Requirements

High school diploma or equivalent.
Computer knowledge and the ability to work well with other departments is beneficial.
Certified power jack operator or willing to become certified.
Good math skills.
Self motivated, quality minded, reliable individual.
Must be able to work with little supervision.
Ability to use paging/mobile phone system.
Strict confidentiality is required.
Ability to successfully complete the physical requirements for this position.
Successful completion of a pre-employment drug test and background check are required.
Applicants must have the legal authorization to work for any employer in the United States.

Responsibilities

Batter tests.
Net weights.
Product temperature checks (frozen / fully cooked).
Box counts / Portion weight checks.
Boneless product inspection.
Inedible dock checks.
Scale / Metal Detector checks.
General record keeping / filing.
Bone and contamination reports.
Verify monitors tests to satisfy HACCP.
Sample collection for bacti / prep and fat moisture.
Formulation checks / marination checks/ brine checks.
Returned product inspection / paperwork.
FFA oil tests (able to differentiate colors).
Cooler checks.
Assist with receiving inspection.
Tolerant of extended periods of time standing / walking and variation in environment (temperatures, humidity, flour, etc.).
Bug light checks (weekly) / Rodent trap checks(inside / outside(monthly)).
Thermometer calibration checks.
Sanitation inspections (inside/outside).
Other duties as assigned by management.
Inspection of incoming chicken for company specifications.
Check of sized products.
Collect samples for bacteria tests and fat & moisture tests.
Poultry net weight checks on incoming chicken.
Reporting of meat inspection results.
Inspect incoming dry ingredients.
Record keeping pertaining to receiving.
Label incoming skids with proper accept/reject labels.