QA Technician BU Receiver

BrakebushWestfield, WI
4d$25 - $25Onsite

About The Position

Q.A. technicians report to and derive their authority from the Q.A. Supervisor/Lead Person. This individual has the authority to take action as necessary to carry out appointed duties.

Requirements

  • High school diploma or equivalent.
  • Computer knowledge and the ability to work well with other departments is beneficial.
  • Certified power jack operator or willing to become certified.
  • Good math skills.
  • Self motivated, quality minded, reliable individual.
  • Must be able to work with little supervision.
  • Ability to use paging/mobile phone system.
  • Strict confidentiality is required.
  • Ability to successfully complete the physical requirements for this position.
  • Successful completion of a pre-employment drug test and background check are required.
  • Applicants must have the legal authorization to work for any employer in the United States.

Responsibilities

  • Batter tests.
  • Net weights.
  • Product temperature checks (frozen / fully cooked).
  • Box counts / Portion weight checks.
  • Boneless product inspection.
  • Inedible dock checks.
  • Scale / Metal Detector checks.
  • General record keeping / filing.
  • Bone and contamination reports.
  • Verify monitors tests to satisfy HACCP.
  • Sample collection for bacti / prep and fat moisture.
  • Formulation checks / marination checks/ brine checks.
  • Returned product inspection / paperwork.
  • FFA oil tests (able to differentiate colors).
  • Cooler checks.
  • Assist with receiving inspection.
  • Tolerant of extended periods of time standing / walking and variation in environment (temperatures, humidity, flour, etc.).
  • Bug light checks (weekly) / Rodent trap checks(inside / outside(monthly)).
  • Thermometer calibration checks.
  • Sanitation inspections (inside/outside).
  • Other duties as assigned by management.
  • Inspection of incoming chicken for company specifications.
  • Check of sized products.
  • Collect samples for bacteria tests and fat & moisture tests.
  • Poultry net weight checks on incoming chicken.
  • Reporting of meat inspection results.
  • Inspect incoming dry ingredients.
  • Record keeping pertaining to receiving.
  • Label incoming skids with proper accept/reject labels.
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