Pull Leaf Fat/ Belly Flank Operator- 1st Shift - Newbern, Tn

Tyson Foods, Inc.Newbern, TN
$22Onsite

About The Position

This position is for a Pull Leaf Fat/ Belly Flank Operator responsible for performing precision cuts on carcasses, maintaining sharp tools, and operating powered tools. The role requires strict adherence to safety practices, food safety policies, and company guidelines. Operators are also responsible for setting up their work area, monitoring for debris, and cleaning their station at the end of the shift. The job involves significant physical demands, including working in cold, wet environments for extended periods. Tyson Foods emphasizes a culture of growth, teamwork, and positive community impact, encouraging team members to develop their careers within the company.

Requirements

  • Must have been in current position 6 months, for lateral or demotion
  • Must have less than 4 points
  • No written warnings in the past 6 MThs and no suspensions in the last 12 months
  • Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
  • May occasionally be required to lift/carry up to 50lbs
  • Must be willing and able to complete work cycles in less than 20 seconds
  • Able to work on and around machinery and chemicals
  • Able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting
  • Able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours
  • Able to work in a wet environment
  • Must be willing and able to complete cycles in less than 10 seconds

Responsibilities

  • Learning how to maintain sharp tools to perform their job task correctly
  • Making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield
  • Making precision cuts to carcass to remove hide only to achieve desired carcass yield
  • Operating a powered tool to perform job task
  • Adhering to good safety practices, food safety policies, and company policies
  • Setting up area with all needed equipment
  • Monitoring production area for trash and food debris on floor
  • Performing various other tasks as assigned by Lead person, Supervisor or Superintendent
  • Cleaning up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health benefits
  • Affordable life benefits
  • Affordable dental benefits
  • Affordable vision benefits
  • Affordable prescription drug benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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