Franke is a world's leading supplier of products and services for domestic kitchens, professional foodservice systems, and the convenience store sector, as well as for professional coffee making. With around 60 companies and over 8,000 employees, Franke operates on five continents, focusing on innovative solutions. The Franke Foodservice Systems division specializes in kitchen facilities, equipment, and supply solutions for global quick-service restaurants, convenience stores, and supermarkets. The Project Manager II will be responsible for managing all aspects of key projects, including overall direction, coordination, implementation, execution, control, and completion, ensuring alignment with company strategy, commitments, and goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees