Production Technician - 2nd Shift (Compounding)

Döhler Group

6d

About The Position

The Technical Operator is responsible for safely achieving production demands and quality requirements within a defined time-frame, from preparation to filling, while remaining compliant with hygiene, HACCP and work safety guideline. The technical operator is also responsible for maintaining equipment reliability by performing basic maintenance tasks as needed.
Your Responsibilities:

Operates production machines by means of automatic/manual controls, and adjusts production equipment to product-specific parameters according to the daily production plan and the observance of time parameters.
Processes raw and semi-finished products according to the recipe, manufacturing and operating instructions for all departments.
Takes samples and conducts quality controls, forwarding the results to Quality as needed.

Fills finished products into appropriate packaging.
Initiates and controls repairs, maintenance and modifications of machines in close coordination with the supervisor and maintenance department.
Performs PM’s on all assigned equipment.
Records all data as required (i.e. charts, necessary process adjustments based on data findings, etc.).
Performs CIP/COP and general sanitation as needed.
Implements the internal and legal specifications and guidelines concerning hygiene, HACCP, food and work safety and environmental protection.
Informs Supervisor and Manager on issues or immediate needs that may impact the department.
Adheres to GMPs within appropriate zones.
Interacts with and inputs data into SAP.
Performs general sanitation duties.
Assists in other areas of production as needed.

Requirements

• High school diploma
• 1-3 years of experience in a manufacturing/production environment
• Must be proficient in the use of equipment such as flow meters, scales, steam lines, chart recorders, agitators, pumps, valves, and batch tanks
• Must be able to read and understand PI sheets
• Must be able to read and follow a production schedule
• Must have mechanical experience

Responsibilities

• Operates production machines by means of automatic/manual controls, and adjusts production equipment to product-specific parameters according to the daily production plan and the observance of time parameters.
• Processes raw and semi-finished products according to the recipe, manufacturing and operating instructions for all departments.
• Takes samples and conducts quality controls, forwarding the results to Quality as needed.
• Fills finished products into appropriate packaging.
• Initiates and controls repairs, maintenance and modifications of machines in close coordination with the supervisor and maintenance department.
• Performs PM’s on all assigned equipment.
• Records all data as required (i.e. charts, necessary process adjustments based on data findings, etc.).
• Performs CIP/COP and general sanitation as needed.
• Implements the internal and legal specifications and guidelines concerning hygiene, HACCP, food and work safety and environmental protection.
• Informs Supervisor and Manager on issues or immediate needs that may impact the department.
• Adheres to GMPs within appropriate zones.
• Interacts with and inputs data into SAP.
• Performs general sanitation duties.
• Assists in other areas of production as needed.

Benefits

• Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family
• Paid Parental Leave –Maternity and Paternity Leave so you can focus on what matters most
• 401(k) Retirement Plan with Employer Match – Plan for your future with company-supported retirement savings
• Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
• Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
• Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
• Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
• Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition
• Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real difference

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED