Production Supervisor - 3rd Shift

Teasdale FoodsCarrollton, TX
17dOnsite

About The Position

The Production Supervisor plays a pivotal role in overseeing the manufacturing processes within the production facility. Reporting directly to the Production or Unit Manager, this position is responsible for leading a team of production workers to ensure the efficient and safe production of high-quality food products in accordance with production schedules and quality standards.

Requirements

  • High school diploma or equivalent
  • Proven experience in food manufacturing or production operations, with at least 2 years in a supervisory or lead role.
  • Strong knowledge of food production processes, food safety regulations, and quality management systems.
  • Leadership and team management skills, with the ability to motivate and develop a diverse workforce.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external stakeholders.
  • Problem-solving and decision-making abilities, with a focus on continuous improvement and operational excellence.
  • Familiarity with lean manufacturing principles, 5S methodology , and other process improvement tools.
  • Proficiency in computer applications, including MS Office Suite and production management software.
  • Ability to work in a fast-paced environment and adapt to changing priorities and production demands.

Nice To Haves

  • Bachelor's degree in Food Science , Engineering, or related field preferred.
  • Certification in food safety (e.g., HACCP, SQF) and production management is a plus.

Responsibilities

  • Supervise and lead a team of production workers, including hiring, training, scheduling, and performance management, to achieve production targets and quality objectives
  • Plan and coordinate production activities, including resource allocation, equipment setup, and workflow optimization, to maximize efficiency and minimize downtime.
  • Monitor production processes and quality control measures to ensure compliance with food safety regulations, GMP (Good Manufacturing Practices), and company standards.
  • Collaborate with the Production / Unit Manager to develop and implement production schedules, production plans, and process improvements to meet customer demand and production goals.
  • Conduct regular inspections of production areas, equipment, and facilities to identify maintenance needs, safety hazards, or quality issues and take corrective actions as needed.
  • Train production workers on proper operating procedures, safety protocols, and quality standards to ensure consistent product quality and adherence to production specifications.
  • Maintain accurate production records, including production reports, inventory levels, and quality control documentation, to track performance metrics and identify opportunities for improvement.
  • Implement and enforce safety protocols and procedures to ensure a safe working environment for all production staff, including proper use of personal protective equipment (PPE) and adherence to safety regulations.
  • Coordinate with other departments, such as maintenance, quality assurance, and logistics , to address production-related issues and ensure smooth operation of the production process.
  • Provide regular reports to the Production / Unit Manager on production performance, including productivity, yield, downtime, and quality metrics.

Benefits

  • Day One - Health, Dental, and Vision Benefits
  • 401(k) Retirement Plan with Matching Contributions at 60 Days
  • Career Growth Opportunities and Professional Development

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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