Production Supervisor

Pacific Coast Producers • Oroville, CA

7h • Onsite

About The Position

Pacific Coast Producers, a leading private label food producer in the U.S., is seeking a results-oriented and innovative Production Supervisor to join their team at their Production Facility in Oroville, California. As a member of the team, the supervisor will play a crucial role in shaping the future of affordable, top-quality food production, directly impacting customers across North America. The company is dedicated to investing in its people and fostering a culture of service. The Oroville facility produces pears, peaches, fruit cocktails, and employs 169 full-time workers year-round and a seasonal work force of over 1,200. Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow and transport various fruits to facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP strives to produce the finest quality products for customers across all trade channels, including grocery retailers and foodservice distributors throughout the United States and Canada. Oroville, CA is a small city nestled in the foothills of the Sierra Nevada mountains, known for its stunning natural beauty and recreational opportunities. With access to Lake Oroville, Feather River, and numerous hiking trails, Oroville offers a unique outdoor experience for residents. Additionally, the city boasts a strong local economy and a growing downtown area, making it an ideal place to work and live.

Requirements

• Ability to work swing and/or night shift during the harvest season (June-October)
• Bachelor's degree preferred in Engineering, Business Administration, Operations Management, or related field; and/or 2+ years management experience in food processing/manufacturing environment. Knowledge and experience may be substituted for a degree.
• Demonstrated history of leading, training, supervising, motivating, coaching and developing teams and individuals.
• Thorough knowledge of manufacturing operations, equipment usage, setup procedures and food processing.
• Computer skills required with experience in Microsoft Office tools and prepare and analyze production reports.
• Ability to work flexible hours when needed.
• Excellent communication and interpersonal skills.
• Strong background managing multiple projects and initiatives on tight deadlines and ability to delegate effectively.
• Working knowledge of finance and accounting principles and experience with capital investment.

Nice To Haves

• Bachelor's degree in Engineering, Business Administration, Operations Management, or related field

Responsibilities

• Oversees production and implement processes, procedures and methods to ensure all goals are met.
• Develop and implement production enhancement techniques to increase production and reduce costs.
• Ensure all production equipment is operating safely and efficiently.
• Provide regular reports on production performance and progress.
• Train and manage employees to achieve stringent safety, food safety, environmental and finished product quality standards and expectations.
• Lead facility in continuous improvement initiatives; SPS, Safety, 6 Sigma, and lean manufacturing.
• Support quality initiatives to ensure products meet or exceed customer expectations.
• Identify, propose, and implement capital projects to improve operational performance.
• Perform other duties as may be assigned.

Benefits

• Competitive pay with opportunities for advancement.
• This position is eligible for our annual profit-sharing bonus program.
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
• Retirement plans to support your long-term security.
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
• Life and disability insurance plus an Employee Assistance Program.
• Development opportunities through online courses, classroom training, and on-the-job growth.
• The stability of a farmer-owned cooperative with more than 50 years of success.
• A mission-driven culture focused on feeding families across North America.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 501-1,000 employees