Production Supervisor

Creative Dining Services•Frankenlust Township, MI

12d

About The Position

Creative Dining Services at Delta College is looking for a full time Production Supervisor. The Production Supervisor works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food and menus are being provided throughout the operation, in a fiscally responsible and sustainable manner. Works professionally and cooperatively as a valued member of the dining services management team, assisting with any aspect of the dining services program necessary.

Requirements

SERV Safe Certification, Allergen Certified
Minimum 5 years of culinary experience
Minimum 2 years of supervisory experience
Computer knowledge (Culinary Suite or other comparable food production application knowledge, Microsoft 365)
A team-first mindset with strong organizational, communication, and leadership skills
Shift: 8 am – 5 pm, Monday-Friday. Some flexibility on weeks with high catering volumes.
Seasonal college semester schedule: August–May (30–42 weeks with 35+hour work weeks)
Seasonal summer schedule; May to June - Intermittent shifts and no Fridays: (8 weeks with 20+ hour work weeks)

Responsibilities

Participates in hiring, scheduling, timekeeping, performance appraisals, and disciplinary actions of kitchen staff.
Assists the Director of Dining with supervision and coordination of culinary activities in all operations.
Makes food purchases and controls inventory.
Assists the Director of Dining with developing and selecting the recipes to be used within the operation.
Assists the Director of Dining with standardizing the production of menus and recipes.
Estimates and forecasts food consumption, monitors production volumes, and adjusts future production as needed; maintains budgetary controls.
Maintains an organized system of comprehensive production record keeping.
Assists the Director of Dining with planning, costing, and pricing of menus.
Ensures that all kitchen equipment works and is maintained properly, and the kitchen and office are organized.
Ensures the kitchen is always safe and sanitary.
Maintain good public relations with all customers, clients, staff, vendors, and the community; achieve high levels of customer and client satisfaction.