Production Lead
Santa Monica Seafood Company•Thornton, CO
•$25 - $30
About The Position
The Fresh Room Production Lead oversees and coordinates all daily functions within the Fresh Room, ensuring efficient operations in receiving, sanitation, cutting, packing, product processing, inventory control, and order preparation. This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards.
Responsibilities
- Oversee seafood cutting operations to meet production targets and quality standards
- Monitor and manage yields to reduce waste and maximize efficiency
- Maintain inventory control of raw materials and finished goods
- Plan and coordinate daily production schedules
- Train, supervise, and support production team members
- Ensure compliance with food safety, sanitation, and workplace safety regulations
- Conduct quality inspections and address product issues promptly
- Maintain accurate production, yield, and inventory records
- Collaborate with warehouse and logistics teams to ensure timely product flow
- Identify and implement process improvements for efficiency and cost control
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
