Greenridge Place - Production Chef (PER DIEM)

Masonicare Corp • Rocky Hill, CT

8d

About The Position

The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises waitstaff and utility staff. Responsible for overall quality assurance.

Requirements

• High School Diploma or GED.
• 1-3 years of experience as a chef with managerial skills preferred

Nice To Haves

• Completion of Culinary program recommended.
• Sanitation certification preferred.

Responsibilities

• Assists in the receiving of food products and store in inventory stock.
• Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.
• Prepare three types of meal services for staff, residents and catered as needed.
• Participates in special catering events as assigned.
• Cleans equipment following use in the kitchen area.
• Maintains required sanitation levels.
• In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.
• Frequently monitors posted schedule and promptly report to work at designated time and date.
• Attends all scheduled in-services and mandatory educational programs as needed.
• Performs other duties as required.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees