Production Associate - Bagger Operator Trainee (3rd Shift)

Ornua Co-operative LimitedTown of Woodville, WI
4dOnsite

About The Position

Start your career with Ornua and grow into a skilled Machine Operator!We’re looking for a motivated individual to join our 3rd shift production team as Production Associate with a clear path to becoming a Bagger Operator. If you thrive in a fast-paced environment, enjoy hands-on work, and have had experience operating and troubleshooting production machinery, this is your opportunity!

Requirements

  • Prior food manufacturing experience
  • Prior Machine Operator Experience
  • Ability to lift up to 60 lbs and perform repetitive motions
  • Ability to stand/walk for 10 consecutive hours
  • Willingness to work in a food manufacturing environment with variable temperatures
  • Legal authorization to work in the U.S.
  • Ability to use hands to grasp, grip and manipulate boxes or product
  • Basic math skills
  • Ability to communicate in English

Nice To Haves

  • 5 years of Food Manufacturing Experience
  • High school diploma or equivalent preferred
  • Solid work history
  • Knowledge of Good Manufacturing Practices (GMP) and food safety standards.
  • Machine maintenance experience

Responsibilities

  • Monitoring equipment for optimal performance.
  • Troubleshooting minor mechanical issues.
  • Open barrels, blocks, or bags of cheese and other ingredients
  • Ensure recycling and garbage in the plant are emptied to allow smooth production
  • Weigh ingredients to the specified amount per individual batch sheets
  • Use knives and wires to cut and trim ingredients to correct weights
  • Place bags of cheese into boxes and send through for taping and boxing
  • Stack packed boxes of cheese onto pallets
  • Transfer ingredients from the scale to pick-up tables
  • Load cheese into grinders (heavy lifting required)
  • Maintain clean and safe work areas
  • Perform additional job duties as required by leadership efficiently and safely.
  • Consistent attendance and performance
  • Adhere to all Company and Departmental procedures.
  • Follow all Safety, Food Safety, GMP and HACCP practices.

Benefits

  • Career progression opportunities, including global mobility.
  • Comprehensive benefits with region-specific offerings.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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