POSITION SUMMARY: This role is responsible performing various routine tasks in an assigned area of a chocolate manufacturing site following defined standard operating procedures. This role completes a variety of tasks including cleaning, basic operation of equipment, operating forklifts, hand packing product, monitoring controls, and assisting with equipment changeover activities. PRINCIPAL ACCOUNTABILITIES: Performs a wide range of semi-skilled and unskilled jobs to support production operations. Performs non-maintenance tasks that are needed to maintain product flow and routine equipment operation. May include tasks such as clearing jams, cleaning screens, and disposing of defective product or raw materials Operates area equipment or subsystems in a safe and efficient manner using established standard operating procedures. Maintains efficient operation of assigned equipment and subsystems via daily cleaning and routine adjustments. Generates work orders as needed. Performs cleaning and area setup. Maintains assigned work area, tools and equipment in a clean, organized and professional manner. Assist other associates in maintaining the visual workplace requirements for the entire area. Performs hand packing, including bulk pack, six pack, and end of line. Monitors, inspects, and maintains product quality while straightening rows on the main distribution line. Prepares and ships finished goods according to the established standard operating procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees