Processing Supervisor

Cal-Maine Foods, Inc.

7h • $50,000 - $52,000

About The Position

The Processing Supervisor job is a management position responsible for supervising hourly staff and ensuring all processing tasks are completed, including the proper grading of eggs, monitoring maintenance and safety programs for machinery; and other duties as assigned. The Processing Supervisor will follow and enforce all duties, policies, and procedures in regard to general safety, food safety, and food quality.

Requirements

• Bachelor’s degree (B.A./B.S.) from a four-year college or university or three to five years' experience and/or training is required.
• Attention to detail.
• Availability for night shifts, weekends and holidays when applicable.
• Comfort working in a fast-paced setting and adapt to changing priorities.
• Ability to balance many projects and operations in a continuously changing environment.
• Ability to lead a small team.
• Forklift Trained or Certified.
• Good communication skills.

Nice To Haves

• Bilingual in Spanish/English preferred.
• Experience with Microsoft Office applications (Outlook, Excel, Word), preferred.

Responsibilities

• Supervises hourly employees including, but not limited to, training, planning, assigning, and dispatching work, communicating expectations and evaluating performance, and addressing complaints and seeking problem resolution as quickly as possible.
• Directs workers engaged in product measurement, inspection, and testing activities to ensure quality control and reliability.
• Communicates with management and user personnel to develop production and design standards and recommend methods for improving utilization of personnel, material, and utilities.
• Applies statistical methods and perform mathematical calculations to determine manufacturing processes, staff requirements, and processing standards.
• Coordinate with Production to design, develop, test, and evaluate integrated systems to get eggs processed, establish maintenance procedures and safety programs for machinery, food safety programs, and other systems.
• Ensures continuous improvement in process, cost, quality, and production.
• Monitors compliance with the organization's policies, occupational health and safety practices, as well as all other applicable regulations, and accurately completes documentation as necessary.
• Fulfill additional tasks as assigned by Processing Manager and General Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 501-1,000 employees