Processing Supervisor

Daybreak Foods, Inc.•Lake Mills, WI

About The Position

Reporting to the Processing Manager, supervise the day to day activities of the workforce in a liquid and shell egg processing facility. Ensure that machinery and equipment are calibrated and functioning properly. Train employees on work methods and standard operating procedures. Move employees to the work to ensure efficient functioning of grading and breaking operations.

Requirements

Minimum of an Associate Degree in Business, Production Management or a related field.
Three (3) to five (5) years’ experience in food processing and sanitation or related field and/or equivalent educational experience.
Good communication skills are essential
Ability to manage English and Spanish speaking employees, fluency of Spanish preferred
Experience providing documented training to employees.
Strong organizational skills required.

Responsibilities

Provide day to day supervision of processing line employees during scheduled shifts.
Train, schedule and assess performance including appraisals and disciplinary action.
Responsible for successful pre and post operational inspections.
Interpret company policies to plant personnel and enforce safety regulations.
Key in customer audits. Assist in maintaining appropriate documentation.
Monitor liquid inventory.
Supervise liquid inventory and ensure proper rotation is maintained.
Work with Quality dept. to ensure product safety.
Willingness to assist at other facility as needed.
Supervise dissembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis
Supervise tanker loader responsibilities, shipping and dock.
Enforce safety programs and fill out incident reports and follow proper retraining procedures.
Assist with any other special projects as requested.
Other duties as assigned